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活动 > 装卸 > 鱼类处理 > 切片

PREFERRED TERM

Created: 2024-03-07T17:09:42Z

切片  

DEFINITION

  • To cut something into a fillet (a boneless cut or slice of meat or fish.)

    Created: 1/19/22

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_a22109d8

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 3/7/24