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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • The ability of an organism to cope with feed deprivation, i.e. the ability to exhibit a weight loss as low as possible while no feed is available. For example, fasting tolerance in fish is estimated by measuring how much weight fish have lost over a given fasting period.

    Created: 2/9/21

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_c0fb841c

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RDF/XML TURTLE JSON-LD Created 2/9/21, last modified 3/7/24