ASFA: ASFA: fish egg quality

There is no term for this concept in this language.

свойства > качество > fish egg quality (en)

Balık yumurta kalitesi, öncelikle yumurtaya döllenebilme yeteneği kazandıran ve sonrasında normal bir embiryonal gelişimi sağlayan parametrelerdir.
Source: https://openaccess.firat.edu.tr/xmlui/bitstream/handle/11508/20481/246952.pdf?sequence=1
Created: 12/15/23
(tr)
Fish egg quality is defined as the egg's potential to produce viable fry. The fish egg's potential to produce viable fry is determined by several physical, genetic, and chemical parameters, as well as the initial physiological processes occurring in the egg.
Created: 11/20/23
(en)

http://aims.fao.org/aos/agrovoc/c_b6784654

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