Concept information
PREFERRED TERM
Created: 2005-12-16T00:00:00Z
skos:notation: 10967
DEFINITION
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A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Based on this definition, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability over time.
(en)
BROADER CONCEPT
- state (en)
SCOPE NOTE
- ການມີອາຫານ ຫຼື ເງື່ອນໄຂທາງເສດຖະກິດ ພຽງພໍກັບຄວາມຕ້ອງການພື້ນຖານ ດ້ານອາຫານ ຂອງທຸກຄົນ ໃນທຸກເວລາ. (lo)
HAS COMPONENT
- ການບໍລິໂພກອາຫານ (lo)
INCLUDES
- ສິດທິດ້ານອາຫານ (lo)
IN OTHER LANGUAGES
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Arabic
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Burmese
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Catalan
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Chinese
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食物保障
Created: 2002-12-12T00:00:00Z
skos:notation: 10967
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Czech
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Dutch
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English
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sécurité alimentaire
Created: 1987-01-26T00:00:00Z
Last modified: 2020-09-16T16:13:30
skos:notation: 10967
French
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Georgian
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Nahrungssicherheit
Created: 2012-06-06T21:18:20Z
Last modified: 2013-01-30T17:36:32Z
skos:notation: 1338988700226
German
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Ernährungssicherung
Created: 2013-01-30T18:27:58Z
Last modified: 2013-01-30T18:30:09Z
skos:notation: 1359541678893
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Hindi
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Hungarian
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Italian
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Japanese
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Khmer
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Korean
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Persian
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Polish
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segurança alimentar
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 10967
Portuguese
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Romanian
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Russian
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Slovak
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Seguridad alimentaria
Created: 1987-04-13T00:00:00Z
Last modified: 2017-03-08T16:46:07Z
skos:notation: 10967
Spanish
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Swahili
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Telugu
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Thai
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ความมั่นคงทางอาหาร
Created: 2016-07-05T08:20:36
Last modified: 2017-08-18T12:50:29Z
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Turkish
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gıda yeterliliği
Created: 2018-03-22T10:05:06Z
Last modified: 2018-03-23T14:04:42Z
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Ukrainian
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Vietnamese