Concept information
PREFERRED TERM
Created: 2024-02-26T17:08:55
DEFINITION
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Biofouling is the accumulation of aquatic organisms such as microorganisms, plants and
animals on surfaces and structures immersed in or exposed to the aquatic environment.
Biofouling can include pathogens.
(en)
Created: 2/26/24
BROADER CONCEPT
- encrassement (fr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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English
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Estonian
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Portuguese
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Russian
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Spanish
URI
http://aims.fao.org/aos/agrovoc/c_6107616b
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