Concept information
PREFERRED TERM
Created: 2022-08-03T12:52:34
DEFINITION
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Methods and techniques of processing commercial species, mainly fish and shellfish
(en)
Created: 8/3/22
BROADER CONCEPT
- Procesamiento (es)
NARROWER CONCEPTS
- Curado (procesamiento) (es)
- Descongelación (es)
- Envasado (es)
- Extracción de aceites animales (es)
- Procesamiento de algas (es)
- Procesamiento de harina de pescado (es)
- Secado (es)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
-
English
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conservation (fishery products)
Created: 2019-09-04T12:02:37
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preservation (fishery products)
Created: 2019-09-04T12:02:37
-
French
-
Norwegian Bokmål
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_c839eb3e
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