Concept information
PREFERRED TERM
![](resource/pics/about.png)
Created: 2022-08-03T12:52:34
DEFINITION
-
Methods and techniques of processing commercial species, mainly fish and shellfish
(en)Created: 8/3/22
BROADER CONCEPT
- Procesamiento (es)
NARROWER CONCEPTS
- Curado (procesamiento) (es)
- Descongelación (es)
- Envasado (es)
- Extracción de aceites animales (es)
- Procesamiento de algas (es)
- Procesamiento de harina de pescado (es)
- Secado (es)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
conservation (fishery products)
Created: 2019-09-04T12:02:37
-
preservation (fishery products)
Created: 2019-09-04T12:02:37
-
French
-
Norwegian Bokmål
-
Portuguese (Brazil)
-
Swahili
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_c839eb3e
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}