Concept information
PREFERRED TERM
Created: 2019-09-04T12:02:37
DEFINITION
-
To cut something into a fillet (a boneless cut or slice of meat or fish.)
(en)
Created: 1/19/22
BROADER CONCEPT
- fish handling (en)
IN OTHER LANGUAGES
-
Chinese
-
French
-
Norwegian Bokmål
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_a22109d8
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