Concept information
PREFERRED TERM
Created: 2019-09-04T12:02:37
DEFINITION
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The mixing length is a distance that a fluid parcel will keep its original characteristics before dispersing them into the surrounding fluid.
(en)
Created: 10/20/21
BROADER CONCEPT
- length (en)
IN OTHER LANGUAGES
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Arabic
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Catalan
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Chinese
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French
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Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_55339c5c
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