Concept information
PREFERRED TERM
Created: 2019-09-04T12:02:37
DEFINITION
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The division of a waterbody into layers of different temperature and density, owing to the development of a thermocline.
(en)
Created: 6/3/22
BROADER CONCEPT
- stratification (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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French
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Russian
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Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_07cd9c57
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