Concept information
PREFERRED TERM
Created: 2024-03-07T17:09:42Z
DEFINITION
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In fisheries, a reference point is the scientifically determined amount of biomass or catch that is determined to be a level that will allow the stock to continue to be sustainably harvested in the future.
(en)
Created: 1/18/23
BROADER CONCEPT
- 测量单位 (zh)
IN OTHER LANGUAGES
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Czech
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English
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French
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Spanish
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_5ccc5f1d
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