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Concept information

... > 产品 > 水产品 > 渔产品 > 鱼制品 > 海藻产品 > 角叉藻聚糖
活动 > 工业 > 海藻工业 > 海藻产品 > 角叉藻聚糖

Preferred term

Created: 2002-12-12T00:00:00Z

Notation: 1339

角叉藻聚糖  

Definition

  • Information A seaweed extract used chiefly as a suspending agent or binder in foods, pharmaceuticals, cosmetics and industrial liquids; as a clarifying agent for beverages and as an agent to control crystal growth in frozen confections.

    Created: 11/20/18

    (en)
  • Information Rhodophycae alt sınıfına ait kırmızı deniz yosunlarından özütlenen, D-galaktoz esaslı bir polisakarit yapısında, gıda endüstrisinde stabilizör olarak kullanılan katkı maddesi. (tr)

Broader concept

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URI

http://aims.fao.org/aos/agrovoc/c_1339

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 5/12/25