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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Bütün veya kıyılmış biçimdeki balık etlerinin belli orandaki asitlerle işlenmesi ve balık enzimlerinin aktivitesi sonucu elde edilen ve hayvan beslemede protein kaynağı olarak kullanılan bir yem ham maddesi. (tr)
  • El ensilado de pescado puede definirse como un producto líquido pastoso, hecho a partir de pescado entero o partes o residuos en medio ácido, como alternativa de procesamiento de los desperdicios de plantas pesqueras y que puede ser componente de raciones alimenticias para animales.

    Created: 5/1/21

    (es)
  • Liquid product made from whole fish or parts of fish to which no material has been added other than an acid that enables liquefaction of the fish mass by enzymes already present in the fish.

    Created: 5/1/21

    (en)

BROADER CONCEPT

INCLUDED IN

IN OTHER LANGUAGES

  • Created: 2021-05-01T15:46:11

    سيلاج السمك

    Arabic

  • Created: 2023-09-27T15:42:42Z

    鱼制饲料

    Chinese

  • Created: 2023-01-16T17:15:10

    rybí siláž

    Czech

  • Created: 2023-01-16T17:15:36

    siláž z rybích odpadů
  • Created: 2019-09-04T12:02:37

    fish silage

    English

  • Created: 2019-09-04T12:02:37

    silage from fish
  • Created: 2021-05-01T15:46:41

    ensilage de poisson

    French

  • Created: 2022-11-17T13:56:20

    Fischsilage

    German

  • Created: 2021-05-01T15:46:30

    Ensilado de pescado

    Spanish

  • Created: 2021-05-01T15:50:07

    Silaje de pescado
  • Created: 2021-07-12T13:08:10

    balık silajı

    Turkish

  • Created: 2023-10-11T14:32:56

    sıvı balık

URI

http://aims.fao.org/aos/agrovoc/c_65ee7506

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 10/11/23