Concept information
PREFERRED TERM
Created: 2022-02-15T01:24:57
DEFINITION
-
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
(en)
Source: http://www.nlm.nih.gov/cgi/mesh/2010/MB_cgi?mode=&term=Food+Contamination&field=entry
Created: 10/20/10
Last modified: 10/20/10
BROADER CONCEPT
- контамінація (uk)
AFFECTS
- харчові продукти (uk)
CAUSES
- харчові отруєння (uk)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
French
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Persian
-
Polish
-
contaminação de alimento
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 10962
Portuguese
-
Romanian
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
Telugu
-
Thai
-
Turkish
-
gıda kontaminasyonu
Created: 2011-11-20T20:32:43Z
Last modified: 2014-07-03T19:55:28Z
skos:notation: 1339129619797
-
Vietnamese
URI
http://aims.fao.org/aos/agrovoc/c_10962
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}