Concept information
PREFERRED TERM
Created: 2020-07-23T14:21:23.999+02:00
DEFINITION
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Aquatic species produced according to organic standards. Most reported certified organic aquaculture products produced in Europe use marine and brackish waters, a largely untapped resource, thus preserving fresh water supplies for human consumption and agriculture. Aquaculture also covers organic aquatic plants for either direct human consumption or for use as feed inputs for animal husbandry, including for the organic aquaculture sector.
(en)
Created: 3/4/22
BROADER CONCEPT
ENTRY TERMS
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organik akuakültür (tr)
Created: 2020-07-23T14:22:16.038+02:00
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Italian
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Russian
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Spanish
URI
http://aims.fao.org/aos/agrovoc/c_ff442c2e
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