Concept information
PREFERRED TERM
Created: 2005-08-19T00:00:00Z
skos:notation: 13032
DEFINITION
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Refers to the appeal and acceptability of feedstuffs to an animal or food to a human. Palatability is affected by the odour, texture, moisture, physical form and temperature of the feed or food.
(en)
Created: 7/6/23
BROADER CONCEPT
- properties (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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palatableness
Created: 2023-06-19T18:27:22
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French
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appétabilité
Created: 1982-09-21T00:00:00Z
Last modified: 2021-06-02T09:04:59
skos:notation: 13032
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Persian
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خوشخوراكي
Created: 2007-04-20T00:00:00Z
skos:notation: 76415
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Polish
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Portuguese
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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utamu
Created: 2022-05-26T10:42:42Z
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_13032
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