Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Methods and techniques of processing commercial species, mainly fish and shellfish
(en)
Created: 8/3/22
BROADER CONCEPT
- processing (en)
NARROWER CONCEPTS
- animal oil extraction (en)
- canning (en)
- curing (processing) (en)
- drying (en)
- fishmeal processing (en)
- seaweed processing (en)
- thawing (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
-
English
-
conservation (fishery products)
Created: 2019-09-04T12:02:37
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preservation (fishery products)
Created: 2019-09-04T12:02:37
-
French
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Norwegian Bokmål
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Portuguese (Brazil)
-
Spanish
-
Swahili
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_c839eb3e
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