Concept information
PREFERRED TERM
Created: 2022-02-25T10:38:49
DEFINITION
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Properties associated with the inhibition of oxidation or of reactions promoted by oxygen or peroxides.
(en)
Source: http://id.agrisemantics.org/gacs/C2309
Created: 8/19/21
BROADER CONCEPT
IN OTHER LANGUAGES
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Arabic
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Czech
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English
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French
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German
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Norwegian Bokmål
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Romanian
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Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_11805097
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