Concept information
PREFERRED TERM

Created: 2020-02-20T10:33:07.111+01:00
DEFINITION
-
Dried fish are prepared by exposing the fish to sunlight or drying directly or after boiling in a special installation; the fish may be salted prior to drying. (en)
-
El pescado desecado se prepara exponiéndolo al sol o desecándolo directamente o tras la ebullición en una instalación especial; se puede salar el pescado antes de desecarlo. El pescado salado se frota con sal o se introduce en una solución de sal.
(es)Created: 4/30/24
-
Le poisson séché est préparé par exposition à la lumière solaire, ou séchage, directement ou après cuisson dans une installation spéciale; le poisson peut être salé avant séchage.
(fr)Created: 4/30/24
-
干制鱼是通过将鱼暴露在阳光下,或直接干燥或用某种特殊的装置煮熟后干燥而制成;鱼在干制前可先经过盐腌。
(zh)Created: 6/6/24
BROADER CONCEPT
- produse uscate (ro)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
French
-
Georgian
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Norwegian Bokmål
-
Persian
-
Polish
-
Portuguese
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
Thai
-
kurutulmuş balık
Created: 2011-11-20T20:06:26Z
Last modified: 2014-07-03T18:51:00Z
skos:notation: 2381
Turkish
-
Vietnamese
URI
http://aims.fao.org/aos/agrovoc/c_2381
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}