Concept information
PREFERRED TERM
Created: 2023-08-29T12:40:42Z
DEFINITION
-
the branch of science concerned with the identification and distribution of the chemical constituents of tissues by means of stains, indicators, and microscopy.
(en)
Created: 9/25/19
BROADER CONCEPT
- Bioquímica (pt-BR)
IN OTHER LANGUAGES
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Histoquímica
Created: 2019-09-25T22:24:14.804+02:00
Catalan
-
组织化学
Created: 2024-03-07T17:09:42Z
Chinese
-
histochemie
Created: 2024-05-06T11:26:27
Czech
-
histochemistry
Created: 2019-09-19T14:40:41.364+02:00
English
-
histochimie
Created: 2022-05-18T10:28:29
Last modified: 2021-05-24T17:34:42Z
French
-
ჰისტოქიმია
Created: 2020-01-20T10:34:12.628+01:00
Georgian
-
Histochemie
Created: 2021-09-29T11:36:49
German
-
Istochimica
Created: 2020-03-12T09:53:43.355+01:00
Italian
-
histokjemi
Created: 2023-06-12T16:36:14
Norwegian Bokmål
-
histochimie
Created: 2022-05-18T10:28:29
Last modified: 2021-05-24T17:34:42Z
Romanian
-
гистохимия
Created: 2019-11-26T15:00:17.417+01:00
Russian
-
хистохемија
Created: 2023-07-18T13:56:50
Serbian
-
Histoquímica
Created: 2019-09-25T22:24:14.804+02:00
Spanish
-
histokimya
Created: 2019-09-19T14:41:12.547+02:00
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_b548e7c5
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