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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • An exposure (or incident) resulting from ingestion of food contaminated with toxic agents including pathogenic microbes or their metabolic products.

    Created: 2/27/24

    (en)
  • Exposition ou incident résultant de l’ingestion d’aliments contaminés par des agents toxiques incluant les micro-organismes pathogènes et/ou leurs produits métaboliques.

    Created: 2/27/24

    (fr)
  • Hastalık yapıcı bakteri, virüs ya da parazit bulaşmış gıdaların veya zehirli mantar ve mikotoksin gibi doğal ya da kimyasal zehirleri içeren gıdaların tüketilmesi sonucu ortaya çıkan hastalık. (tr)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_10963

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 2/27/24