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atividades > processamento > processing fishery products (en)

PREFERRED TERM

 

DEFINITION

  • Methods and techniques of processing commercial species, mainly fish and shellfish

    Created: 8/3/22

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_c839eb3e

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 10/22/22