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activities (en) > control methods (en) > 품질관리 > 식품위해요소중점관리기준

Preferred term

Created: 2009-12-02T00:00:00Z

Notation: 35137

식품위해요소중점관리기준  

Definition

  • Information Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs), can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.

    Created: 2/21/23

    (en)

Broader concept

Entry terms

  • Information

    Created: 2009-12-02T00:00:00Z

    Notation: 49921

    HACCP(식품위해요소중점관리기준) (ko)

In other languages

  • Information

    Created: 2002-12-12T00:00:00Z

    Notation: 35137

    مخاطر التحاليل لمراقبة النقاط ال

    Arabic

  • Information

    Created: 2002-12-12T00:00:00Z

    Last modified: 2020-09-23T16:57:26

    Notation: 35137

    危害分析和关键控制点

    Chinese

  • Information

    Created: 2003-03-27T00:00:00Z

    Notation: 35137

    HACCP

    Czech

  • Information

    Created: 2007-08-07T00:00:00Z

    Notation: 49921

    Systém kritických bodů
  • Information

    Created: 1996-07-04T00:00:00Z

    Notation: 35137

    HACCP

    English

  • Information

    Created: 2006-07-28T00:00:00Z

    Notation: 49921

    hazard analysis and critical control point
  • Information

    Created: 1996-07-04T00:00:00Z

    Notation: 35137

    HACCP

    French

  • Information

    Created: 2024-02-27T16:44:38

    analyse des risques aux points critiques
  • Georgian

  • Information

    Created: 2021-12-14T21:36:10

    HACCP
  • Information

    Created: 1997-04-02T00:00:00Z

    Notation: 35137

    Haccp

    German

  • Information

    Created: 2007-11-16T00:00:00Z

    Notation: 35137

    एच ए सी सी पी

    Hindi

  • Information

    Created: 2006-12-06T00:00:00Z

    Notation: 35137

    HACCP

    Hungarian

  • Information

    Created: 2007-01-12T00:00:00Z

    Notation: 35137

    HACCP

    Italian

  • Information

    Created: 2005-08-09T00:00:00Z

    Last modified: 2021-03-12T12:42:13

    Notation: 35137

    ハサップ

    Japanese

  • Information

    Created: 2021-03-12T12:42:31

    危害分析重要管理点方式
  • Information

    Created: 2005-12-16T00:00:00Z

    Notation: 35137

    ແຮກ

    Lao

  • Information

    Created: 2007-04-20T00:00:00Z

    Notation: 35137

    نقطه کنترل بحرانی تجزیه و تحلیل خطر

    Persian

  • Information

    Created: 2006-12-19T00:00:00Z

    Notation: 35137

    HACCP

    Polish

  • Information

    Created: 2024-02-27T16:47:05

    Analiza zagrożeń i krytyczne punkty kontroli
  • Information

    Created: 1998-08-04T00:00:00Z

    Notation: 35137

    HACCP

    Portuguese

  • Information

    Created: 2024-02-27T16:48:06

    análise de perigos e pontos críticos de controle
  • Information

    Created: 2020-07-18T09:00:19.932+02:00

    HACCP

    Romanian

  • Information

    Created: 2020-07-18T09:01:57.63+02:00

    Sistemul de Analiză a Riscurilor în Punctele Critice de Control
  • Information

    Created: 2009-02-10T00:00:00Z

    Notation: 35137

    хассп

    Russian

  • Information

    Created: 2024-02-27T16:45:35

    анализ рисков и критические контрольные точки
  • Information

    Created: 2005-12-16T00:00:00Z

    Notation: 35137

    HACCP

    Slovak

  • Information

    Created: 1996-07-04T00:00:00Z

    Notation: 35137

    ARICPC

    Spanish

  • Information

    Created: 2024-02-27T16:43:51

    Last modified: 2024-02-27T16:44:16

    Análisis de riesgos e investigación y control de puntos críticos
  • Information

    Created: 2022-03-28T14:31:42Z

    haccp

    Swahili

  • Information

    Created: 2022-03-28T14:31:42Z

    uchambuzi wa hatari na hatua muhimu ya udhibiti
  • Information

    Created: 2005-08-19T00:00:00Z

    Notation: 35137

    เอชเอซีซีพี

    Thai

  • Information

    Created: 2011-11-20T21:08:29Z

    Last modified: 2011-11-20T21:08:29Z

    Notation: 35137

    HACCP

    Turkish

  • Information

    Created: 2011-11-20T21:36:28Z

    Last modified: 2011-11-20T21:36:28Z

    Notation: 49921

    Tehlike Analizi ve Kritik Kontrol Noktası

URI

http://aims.fao.org/aos/agrovoc/c_35137

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