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systems (en) > របរកសិកម្ម > វារីវប្បកម្ម > organic aquaculture (en)

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DEFINITION

  • Aquatic species produced according to organic standards. Most reported certified organic aquaculture products produced in Europe use marine and brackish waters, a largely untapped resource, thus preserving fresh water supplies for human consumption and agriculture. Aquaculture also covers organic aquatic plants for either direct human consumption or for use as feed inputs for animal husbandry, including for the organic aquaculture sector.

    Created: 3/4/22

    (en)

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http://aims.fao.org/aos/agrovoc/c_ff442c2e

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