Concept information
PREFERRED TERM

Created: 2019-03-28T07:06:30.055+01:00
DEFINITION
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Refers to the degree of pathogenicity of a microbe, or, in other words, the relative ability of a microbe to cause disease.
(en)Created: 12/13/18
BROADER CONCEPT
- თვისება (ka)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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Estonian
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French
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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Telugu
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_8261
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