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Concept information

There is no term for this concept in this language.

Preferred term

food poisoning (en)  

Definition

  • Information An exposure (or incident) resulting from ingestion of food contaminated with toxic agents including pathogenic microbes or their metabolic products.

    Created: 2/27/24

    (en)
  • Information Exposition ou incident résultant de l’ingestion d’aliments contaminés par des agents toxiques incluant les micro-organismes pathogènes et/ou leurs produits métaboliques.

    Created: 2/27/24

    (fr)
  • Information Hastalık yapıcı bakteri, virüs ya da parazit bulaşmış gıdaların veya zehirli mantar ve mikotoksin gibi doğal ya da kimyasal zehirleri içeren gıdaların tüketilmesi sonucu ortaya çıkan hastalık. (tr)

Broader concept

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_10963

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 1/8/25