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Concept information

organisms (en) > 微生物 > 細菌 > 大腸菌群細菌

PREFERRED TERM

Created: 2005-08-09T00:00:00Z

skos:notation: 15894

大腸菌群細菌  

DEFINITION

  • Coliform bacteria are defined as rod-shaped Gram-negative nonspore forming and motile or nonmotile bacteria that can ferment lactose with the production of acid and gas when incubated at 35–37°C. They are a commonly used indicator of sanitary quality of foods and water.

    Created: 6/24/22

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_15894

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