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properties (en) > biológiai jelleg > vulnerability (en)

PREFERRED TERM

 

DEFINITION

  • Refers to the conditions determined by physical, social, economic and environmental factors or processes that increase the susceptibility of an individual, community, assets or systems to the impacts of hazards.

    Created: 8/2/22

    Last modified: 8/2/22

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_306b9cc8

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 11/29/23