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caractéristique > virulence

PREFERRED TERM

Created: 1981-01-21T00:00:00Z

Last modified: 2021-06-02T09:06:20

skos:notation: 8261

virulence  

DEFINITION

  • Refers to the degree of pathogenicity of a microbe, or, in other words, the relative ability of a microbe to cause disease.

    Created: 12/13/18

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_8261

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