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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Lakes with brown- or tea-coloured waters, the colour being the result of high concentrations of humic substances and organic acids suspended in the water. Although dystrophic lakes are often considered acidic, and nutrient-poor (oligotrophic), these lakes actually vary greatly in both pH and productivity.

    Created: 4/12/21

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_38c8f242

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 9/27/23