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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • the branch of science concerned with the identification and distribution of the chemical constituents of tissues by means of stains, indicators, and microscopy.

    Created: 9/25/19

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_b548e7c5

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RDF/XML TURTLE JSON-LD Created 9/19/19, last modified 8/29/23