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Concept information

PREFERRED TERM

Created: 2007-04-20T00:00:00Z

skos:notation: 2178

واسرشتی  

DEFINITION

  • The process of partial or total alteration of the native structure of a macromolecule resulting from the loss of tertiary or tertiary and secondary structure that is a consequence of the disruption of stabilizing weak bonds. Denaturation can occur when proteins and nucleic acids are subjected to elevated temperature or to extremes of pH, or to non-physiological concentrations of salt, organic solvents, urea or other chemical agents.

    Created: 10/10/24

    (en)
  • ücre aktivitesinin bozulmasına hatta hücre ölümüne yol açacak şekilde kuvvetli asit/baz, yüksek derişimli inorganik tuz ile alkol, kloroform gibi çözgenler ya da ısı gibi fiziksel etmenlerle protein veya nükleik asitlerin işlevsel yapıda olduğu üçüncül veya ikincil yapılarının bozulması. (tr)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 73226

    تقليب (fa)
  • Created: 2007-04-20T00:00:00Z

    skos:notation: 77186

    دناتوره‌شدن (fa)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_2178

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 10/10/24