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DEFINITION

  • A class of chemicals that result from burning coal, oil, gas, wood, garbage, or tobacco. They bind to or form small particles in the air. High heat when cooking meat and other foods will also form PAHs.

    Created: 7/5/24

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_331394

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RDF/XML TURTLE JSON-LD Created 7/7/09, last modified 7/5/24