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Concept information

There is no term for this concept in this language.

Preferred term

fish oils (en)  

Definition

  • Information Morina, barlam gibi dip balıklarından, balina ve fok gibi deniz memelilerinden elde edilen yağlara verilen genel isim. (tr)
  • Information Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the liver. Those from the liver are usually high in vitamin A. The oils are used as dietary supplements. They are also used in soaps and detergents and as protective coatings.

    Created: 8/9/24

    (en)

Broader concept

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_2926

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 2/11/25