Concept information
PREFERRED TERM
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Created: 2021-05-26T18:53:20
DEFINITION
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A measure of the extent to which the energy of a system is unavailable.
(en)Source: https://lod.nal.usda.gov/nalt/37425
Created: 5/26/21
BROADER CONCEPT
- Propiedades térmicas (es)
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URI
http://aims.fao.org/aos/agrovoc/c_1fc62594
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