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Concept information

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activities (en) > processing (en) > processing fishery products (en)

Preferred term

processing fishery products (en)  

Definition

  • Information Methods and techniques of processing commercial species, mainly fish and shellfish.

    Created: 8/3/22

    Last modified: 11/25/24

    (en)

Broader concept

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URI

http://aims.fao.org/aos/agrovoc/c_c839eb3e

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 9/30/24