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Concept information

PREFERRED TERM

Created: 1996-12-24T00:00:00Z

skos:notation: 6097

Polysaccharid  

DEFINITION

  • A linear or branched polymer (e.g. starch, cellulose, etc.) composed of covalently linked monosaccharides, including cellulose, pectin and starch.

    Created: 2/22/24

    (en)
  • Canlılarda depo veya yapısal karbohidratları oluşturmak üzere şeker birimlerinin glikozit bağlarıyla bir araya gelmesiyle oluşmuş, yüksek molekül ağırlıklı düz ya da dallanmış polimer. (tr)

BROADER CONCEPT

INCLUDES

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_6097

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