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measure (en) > reference points (fishery) (en)

PREFERRED TERM

 

DEFINITION

  • In fisheries, a reference point is the scientifically determined amount of biomass or catch that is determined to be a level that will allow the stock to continue to be sustainably harvested in the future.

    Created: 1/18/23

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_5ccc5f1d

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RDF/XML TURTLE JSON-LD Created 1/18/23, last modified 3/7/24