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activities (en) > processing (en) > processing fishery products (en) > curing (processing) (en)

PREFERRED TERM

 

DEFINITION

  • To add preservatives and flavors (salt, sugar, nitrates) to meat or fish in order to improve flavor, color, and shelf life.

    Created: 7/5/24

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_37340

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 7/22/24