Concept information
PREFERRED TERM
Created: 2002-12-12T00:00:00Z
skos:notation: 1339
DEFINITION
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A seaweed extract used chiefly as a suspending agent or binder in foods, pharmaceuticals, cosmetics and industrial liquids; as a clarifying agent for beverages and as an agent to control crystal growth in frozen confections.
(en)
Created: 11/20/18
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Rhodophycae alt sınıfına ait kırmızı deniz yosunlarından özütlenen, D-galaktoz esaslı bir polisakarit yapısında, gıda endüstrisinde stabilizör olarak kullanılan katkı maddesi.
(tr)
Source: http://www.tubaterim.gov.tr/
Created: 11/19/18
BROADER CONCEPT
INCLUDED IN
IN OTHER LANGUAGES
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Chinese
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Czech
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English
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carrageenins
Created: 2020-07-13T13:17:24.449+02:00
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French
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Georgian
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Irländisches Moos
Created: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 1339
German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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డొసైనియా జపానికా
Created: 2012-02-03T17:12:01Z
Last modified: 2012-02-03T17:12:01Z
skos:notation: 1339
Telugu
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Thai
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karagenan
Created: 2011-11-20T19:57:13Z
Last modified: 2018-11-19T09:27:48.61+01:00
skos:notation: 1339
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_1339
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