Concept information
PREFERRED TERM

Created: 2022-03-17T12:03:42Z
DEFINITION
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An exposure (or incident) resulting from ingestion of food contaminated with toxic agents including pathogenic microbes or their metabolic products.
(en)Created: 2/27/24
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Exposition ou incident résultant de l’ingestion d’aliments contaminés par des agents toxiques incluant les micro-organismes pathogènes et/ou leurs produits métaboliques.
(fr)Created: 2/27/24
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Hastalık yapıcı bakteri, virüs ya da parazit bulaşmış gıdaların veya zehirli mantar ve mikotoksin gibi doğal ya da kimyasal zehirleri içeren gıdaların tüketilmesi sonucu ortaya çıkan hastalık.
(tr)Source: http://terim.tuba.gov.tr/
Created: 4/25/23
BROADER CONCEPT
- إضطرابات (ar)
IN OTHER LANGUAGES
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Belarusian
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Chinese
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Czech
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English
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intoxication alimentaire
Created: 1987-01-26T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 10963
French
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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intoxicação alimentar
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 10963
Portuguese
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intoxicaţii alimentare
Created: 2015-10-28T12:55:44Z
Last modified: 2015-10-29T22:23:55Z
skos:notation: 10963
Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Telugu
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Thai
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gıda zehirlenmesi
Created: 2011-11-20T20:32:43Z
Last modified: 2013-08-27T20:08:53Z
skos:notation: 10963
Turkish
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besin zehirlenmesi
Created: 2011-11-20T20:32:43Z
Last modified: 2013-08-27T20:08:53Z
skos:notation: 1339129796849
URI
http://aims.fao.org/aos/agrovoc/c_10963
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