Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
To cut something into a fillet (a boneless cut or slice of meat or fish.)
(en)
Created: 1/19/22
BROADER CONCEPT
- fish handling (en)
IN OTHER LANGUAGES
-
filletting
Created: 2024-06-17T17:09:42Z
Arabic
-
切片
Created: 2024-03-07T17:09:42Z
Chinese
-
filletting
Created: 2024-06-17T17:09:42Z
English
-
filetage
Created: 2023-04-12T11:59:25
French
-
filetering
Created: 2022-01-19T16:05:44
Norwegian Bokmål
-
Fileteado
Created: 2024-07-03T11:24:42Z
Spanish
-
fileto çıkarma
Created: 2022-03-14T14:33:41
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_a22109d8
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