Skip to main

Concept information

المصطلح المفضل

تاريخ الإنشاء: 2021-09-21T11:56:42Z

منتجات مجففة  

تعريف

  • Information Products that have undergone the process of freeze-drying, also known as lyophilization, which is a process in which water in the form of ice under low pressure is removed from a material by sublimation. This process has found many applications for the production of high quality food and pharmaceuticals.

    تاريخ الإنشاء: 3/26/26

    (en)

مفهوم أوسع

بلغات أخرى

URI

http://aims.fao.org/aos/agrovoc/c_15746

تحميل هذا المفهوم:

RDF/XML TURTLE JSON-LD تاريخ الإنشاء 3‏/2‏/2012, آخر تعديل 8‏/4‏/2026