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Concept information

Sustancias > Aditivos > Aditivos alimentarios

المصطلح المفضل

تاريخ الإنشاء: 1981-01-23T00:00:00Z

skos:notation: 3011

Aditivos alimentarios  

تعريف

  • Food additive means any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food, whether or not it has nutritive value, the intentional addition of which to food for a technological (including organoleptic) purpose in the manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food results, or may be reasonably expected to result (directly or indirectly), in it or its by-products becoming a component of or otherwise affecting the characteristics of such foods. The term does not include contaminants or substances added to food for maintaining or improving nutritional qualities.

    تاريخ الإنشاء: 10/10/18

    (en)

مفهوم أوسع

مصطلحات المداخل

  • تاريخ الإنشاء: 1987-04-13T00:00:00Z

    skos:notation: 20366

    Alimentos medicinales (es)

تبصرة توضيحية

  • Sustancias adjuntadas a los alimentos durante su preparación que permanecen en los mismos (es)

مستعمل ك

بلغات أخرى

URI

http://aims.fao.org/aos/agrovoc/c_3011

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RDF/XML TURTLE JSON-LD تاريخ الإنشاء 3‏/2‏/2012, آخر تعديل 8‏/10‏/2021