AGROVOC

Exclosures are areas that involve excluding unwanted species or practices from (degraded) sites. Exclosures are generally land areas which are traditionally ‘open access’, where wood cutting, grazing and other agricultural activities are forbidden or strictly limited in order to promote the restoration and natural regeneration. They can also be used in aquatic contexts. (Adapted from Aerts, Raf & Nyssen, Jan & Haile, Mitiku. (2009). On the difference between “exclosures” and “enclosures” in ecology and the environment. Journal of Arid Environments. 73. 762–763. 10.1016/j.jaridenv.2009.01.006. and Mekuria, W.; Gebregziabher, G.; Lefore, N. 2020. Exclosures for landscape restoration in Ethiopia: business modelscenarios and suitability. Colombo, Sri Lanka: International Water Management Institute (IWMI). 62p. (IWMI Research Report 175). https://doi.org/10.5337/2020.201)

A leader is one who influences or leads others. (https://en.wikipedia.org/wiki/Leader_(disambiguation))

Foreshore is the zone between mean low water and the seaward berm, which is equivalent to the upper limit of wave uprush at high tide. (http://www.coastalwiki.org/wiki/Foreshore)

Miso is a Japanese traditional paste produced by fermenting soybean with fungus Aspergillus oryzae and salt, and sometimes with rice, wheat, or oats. (V. Mani and L. C. Ming, “Tempeh and Other Fermented Soybean Products Rich in Isoflavones”, in Fermented Foods in Health and Disease Prevention, Elsevier Inc., 2017, pp. 453-474.)

Physical activity which is usually regular and done with the intention of improving or maintaining physical fitness or health. (MeSH, 2024. Exercise http://id.nlm.nih.gov/mesh/D015444)

Physical Oceanography look into the interaction of the ocean with the atmospheric factors including temperature, salinity, density, wind speed, tides, eddies, and gyres. (Anja H (2021) Difference between Marine Biology Versus Biological Oceanography. J Marine Sci Res Dev 11: 325. DOI: 10.4172/2155-9910.1000325)

If starch is subjected to dry heat, it breaks down to form dextrins, also called "pyrodextrins" in this context. This break down process is known as dextrinization. (Pyro)dextrins are mainly yellow to brown in color and dextrinization is partially responsible for the browning of toasted bread. (https://en.wikipedia.org/wiki/Starch)

A physicist is a scientist who specializes in the field of physics, which encompasses the interactions of matter and energy at all length and time scales in the physical universe. (https://en.wikipedia.org/wiki/Physicist)