Combining two or more substances or materials to a specific degree of dispersion. (Adapted from Tacon, A.G.J., 1987. The nutrition and feeding of farmed fish and shrimp - A training manual 2. Nutrient sources and composition. FAO Field Document. Project GCP/RLA/075/ITA, Field Document No. 5/E Brasilia, Brazil, 129 p. https://www.fao.org/4/ab468e/AB468E00.htm)
Heat capacity or thermal capacity is a physical property of matter, defined as the amount of heat to be supplied to an object to produce a unit change in its temperature. (https://en.wikipedia.org/wiki/Heat_capacity)
The thermal conductivity of a material is a measure of its ability to conduct heat. (https://en.wikipedia.org/wiki/Thermal_conductivity_and_resistivity)
A wide range of dispute resolution processes and techniques that parties can use to settle disputes with the help of a third party, such as arbitration, mediation, conciliation and negotiation. (FAOLEX. 2025. Glossary https://www.fao.org/faolex/)
