Physalis pubescens L. has exotic fruit, native to the Americas, with potential to be widely used for consumption. This plant has yellow fruits accompanied by chalices. The aerial parts are used in traditional medicine due to its preventive and curative effect. (Zimmer*, Tailise Beatriz Roll, Otero, Deborah Murowaniecki and Zambiazi, Rui Carlos, (2019), Functional Properties of Physalis Pubescens Linnaeus: A Literature Review, Journal of Biotechnology Research, 5, issue 12, p. 128-139. https://arpgweb.com/pdf-files/jbr5(12)128-139.pdf)
The process of soaking foods in a seasoned, often acidic, liquid before cooking. The liquid in question, the 'marinade', can be either acidic ingredients or enzymatic. (UN 2015. UNECE STANDARD PROCESSED POULTRY MEAT Including ready-to-cook preparations and ready-to-eat products 2015 EDITION https://unece.org/DAM/trade/agr/standard/meat/e/ProcessedPoultryMeat_2015.pdf)
