Malpighia glabra is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. (Wikipedia. 2024. Malpighia glabra. https://en.wikipedia.org/wiki/Malpighia_glabra)
Salting is a process of treating food with salt of food grade quality to lower water activity in the substance and to enhance flavour by any appropriate salting technology (e.g. dry salting, brining, injection salting). (Adapted from Code of practice for fish and fishery products, FAO 2012, https://www.fao.org/3/i2382e/I2382E.pdf)
