A primary, chronic disease with genetic, psychosocial, and environmental factors influencing its development and manifestations. The disease is often progressive and fatal. It is characterized by impaired control over drinking, preoccupation with the drug alcohol, use of alcohol despite adverse consequences, and distortions in thinking, most notably denial. Each of these symptoms may be continuous or periodic. (MeSH. Alcoholism. https://www.ncbi.nlm.nih.gov/mesh/68000437)
Any abnormal condition or illness that affects fish in both wild and captive environments. It encompasses a wide range of health issues that can impact fish species, including viral, bacterial, parasitic, fungal, and physiological disorders. (FAOLEX. 2025. Glossary https://www.fao.org/faolex/)
An exposure (or incident) resulting from ingestion of food contaminated with toxic agents including pathogenic microbes or their metabolic products. (Intox Definitions, WHO Glossary, 2000)
It is the dilute emulsion of comminuted coconut endosperm (kernel) in water with the soluble and the suspended solids distributed. (Adapted from FAO & WHO. 2022. Standard for Aqueous Coconut Products - Coconut Milk and Coconut Cream. Codex Standard, No. CXS 240-2003. Rome. https://www.fao.org/fao-who-codexalimentarius)
Note
Milky extract obtained by pressing; for the aqueous liquid within the cavity of the nut use <34238>
CAS No. 16389-88-1. Dolomite is a mineral with formula of CaMg(CO3)2. (National Center for Biotechnology Information (2024). PubChem Compound Summary. Dolomite. https://pubchem.ncbi.nlm.nih.gov/compound/61833)
Food quality encompasses factors such as nutritional value, taste, appearance, and adherence to production standards, including sustainability and ethical practices. (FAOLEX. 2025. Glossary https://www.fao.org/faolex/)
Class Holothuroidea (sea cucumbers) comprises species that are ecologically and economically important on a global scale. From an ecological point of view, these species play relevant roles within ecosystems, which include maintaining and improving sediment health, recycling nutrients such as nitrates and phosphates, as well as important roles in the marine food webs. Additionally, they are considered valuable food resources. (Araújo, Vinicius & Custódio, Marcio. (2024). Diversity of coelomocytes in the class Holothuroidea. 10.1016/B978-0-323-95377-1.00011-4.)
