The process whereby an establishment, in the course of business, provides ready-to-consume foods which are prepared for direct sale to the consumer for consumption. (Adapted from DEPARTMENT OF HEALTH. 2014. REGULATIONS RELATING TO THE LABELLING AND ADVERTISING OF FOODS: AMENDMENT. https://www.gov.za/sites/default/files/gcis_document/201409/37695rg10205gon429.pdf)
Collective ownership is the ownership of means of production by all members of a group for the benefit of all its members. (LANDVOC. 2022. Landvoc - The linked land thesaurus. In: FAO Agrovoc. Rome. https://explore.landvoc.org/en/about)
The use of government spending and taxation to influence the economy. This involves changing the levels and types of taxes and the composition and extent of spending. (Horton, M. & El-Ganainy, A. 2009. Back to Basics: What Is Fiscal Policy? Finance and Development, 46(2): 52–53. https://www.imf.org/external/pubs/ft/fandd/2009/06/pdf/basics.pdf)
Food composition data describe the content in terms of energy, macronutrients and micronutrients, as well as other compounds such as phytochemicals, antinutrients, bioactive compounds or toxic compounds in foods. (Greenfield, H.; Southgate, D.A. Food Composition Data: Production, Management, and Use; Food and Agriculture Organization: Roma, Italy, 2003; ISBN 92-5-104949-1.)
Producing and increasing fish production, by whatever methods, above what can be produced naturally. (FAO. 1978. Glossary of inland fishery terms, EIFAC Occasional Paper No. 12 https://www.fao.org/4/ae987b/AE987B01.htm)
To be used for documents published before May 1990 or dealing with the situation in the region until May 21, 1990; later use <8483>. On May 22, 1990, the Yemen Arab Republic (North Yemen) and the People's Democratic Republic of Yemen (Democratic Yemen) merged to form a new country, the Republic of Yemen (Yemen)
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. (http://www.nlm.nih.gov/cgi/mesh/2010/MB_cgi?mode=&term=Food+Contamination&field=entry)
